Premium Omakase Sashimi Platter
Sengyo Set(Omakase Fish Set), Otoro, Chutoro, Boten Ebi, Hotate, Shiro Maguro, Aburi Shiro Maguro, Salmon Belly, Negi Toro, Ko Giku, Ohba, Hojiso, Sasa Leaves
Recommended steps of consuming for a better experience:
Step 1: Spread the Kiku (Yellow flower) around the Sashimi Platter.
Step 2: Mix your dipping sauce. Peel off the Hojisu (Green leaves with stalk) and mix it in with the homemade Shoyu and Wasabi.
Step 3: Dip it in the sauce and eat it in one mouthful.
Step 4: Let the fragrant flavors explode in your mouth!