Seafood Salad シーフードサラダ

$13.90

A generous mix of salmon, maguro (tuna), ika (cuttlefish), tako (octopus), hamachi (yellow tail), mekajiki (swordfish), ebi (prawn) served with cherry tomatoes, capsicums and lettuce. A dressing of goma (sesame) sauce and a tobiko (roe) topping accompanies this dish.

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