Sichuan Alley restaurant in Singapore, want to know Latest Sichuan Alley Menu 2023 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Sichuan Alley Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Sichuan Alley wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Sichuan Alley Singapore is the place to be. One of the best things about this Sichuan Alley SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Latest list of Sichuan Alley Menu 2023 With Prices List
Below you will find the latest Lists of Sichuan Alley Menu 2023 Singapore with prices Updated In [thisMonth]. Sichuan Alley Menu & prices are sourced directly from Sichuan Alley Singapore outlets.
Popular
| Signature Braised Beef Rice Noodle 招牌爽口牛肉米粉 | from S$ 14.50 |
| Australian Ox Tongue Rice Noodle 藤椒澳洲牛舌米粉 | from S$ 14.50 |
| Braised Pig Intestines Rice Noodle 川巷肥肠米粉 | from S$ 14.50 |
| Speciality Braised Gizzard 卤水郡肝 | S$ 5.50 |
| OX Tongue 美极牛舌 | S$ 11 |
| Fried Crispy Pig Intestines 脆皮肥肠 | S$ 5.50 |
Noodle (面)
| Boiled Dumpling with Chilli Vinaigrette 红油水饺颗 | S$ 7 |
Rice Noodles (米粉)
Their signature Braised Beef Rice Noodle is a crowd favorite, with tender beef and a mouth-watering sauce. If you’re feeling adventurous, try the Braised Pig Intestines Rice Noodle, or opt for the King Prawns Rice Noodle for a seafood twist. The Australian Ox Tongue Rice Noodle and Braised Chicken & Mushroom Rice Noodle are also must-tries, each with their own unique flavors and ingredients. All dishes range from S$ 14.50 to S$ 16.50, making it an affordable option for a tasty meal.
| Signature Braised Beef Rice Noodle 招牌爽口牛肉米粉 | from S$ 14.50 |
| Braised Chicken & Mushroom Rice Noodle 菌香竹崧炖鸡米粉 | from S$ 14.50 |
| Australian Ox Tongue Rice Noodle 藤椒澳洲牛舌米粉 | from S$ 14.50 |
| King Prawns Rice Noodle 品藤椒大虾米粉 | from S$ 16.50 |
| Braised Pig Intestines Rice Noodle 川巷肥肠米粉 | from S$ 14.50 |
Small Plates
The restaurant offers a wide range of dishes, each of which is a delight for the taste buds. The Fried Crispy Pig Intestines (脆皮肥肠) and Speciality Braised Gizzard (卤水郡肝) are a perfect combination of crispiness and tenderness and are priced at just S$ 5.50 each. The OX Tongue (美极牛舌) is a must-try and is reasonably priced at S$ 11. The Chicken & Mushroom Soup (菌香鸡汤) is a perfect starter and is priced at just S$ 4.50. Braised Eggplant (烧椒茄子) is a perfect side dish and is also priced at S$ 4.50.
| Fried Crispy Pig Intestines 脆皮肥肠 | S$ 5.50 |
| Speciality Braised Gizzard 卤水郡肝 | S$ 5.50 |
| OX Tongue 美极牛舌 | S$ 11 |
| Chicken & Mushroom Soup 菌香鸡汤 | S$ 4.50 |
| Braised Eggplant 烧椒茄子 | S$ 4.50 |
| Bing Fen Iced Jelly 冰粉 | S$ 5 |
Pick & Go Non-alcoholic
Whether you’re in the mood for a refreshing beverage or a delicious meal, you’ll find what you’re looking for here. The Tea Garden 茶园里 is a must-try, offering a unique taste experience for just S$ 5. Other drink options include Coke and Coke Light, both priced at S$ 2.89, as well as Iced Lemon Tea and Mineral Water, both priced at S$ 2.89 and S$ 1.82, respectively. One of my favorite drinks at Sichuan Alley Menu Singapore is the Home Brewed Chrysanthemum Tea 菊花, a delicious tea that’s perfect for a relaxing evening and is priced at S$ 5.
| Tea Garden 茶园里 | S$ 5 |
| Coke | S$ 2.89 |
| Coke Light | S$ 2.89 |
| Iced Lemon Tea | S$ 2.89 |
| Mineral Water | S$ 1.82 |
| Home Brewed Chrysanthemum Tea 菊花 | S$ 5 |
Pick & Go Alcoholic
| Hoegaarden White Wheat Beer | S$ 9 |
How many branches does Sichuan Alley have in Singapore?
56 branches are in Sichuan Alley in Singapore.
Who is the owner of Sichuan Alley Singapore?
Sichuan Alley, Chef Pang Kok Keong’s post-Antoinette restaurant, is a Sichuanese noodle bar with small plates (dumplings, ox tongue) and desserts. Located just a stone’s throw away from Telok Ayer MRT station, the cozy-chic eatery is a showcase of Sichuan flavors beyond the ubiquitous mala xiang guo.
Does Sichuan Alley accept credit cards?
Yes ! Sichuan Alley accepts credit cards, Mater Cards and Debit cards.
Is Sichuan Alley Halal?
Sichuan Alley’s halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.
