Song Fa Bak Kut Teh restaurant in Singapore, want to know Latest Song Fa Bak Kut Teh Menu 20223 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Song Fa Bak Kut Teh Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Song Fa Bak Kut Teh wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Song Fa Bak Kut Teh Singapore is the place to be. One of the best things about this Song Fa Bak Kut Teh SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Latest list of Song Fa Bak Kut Teh Menu Singapore With Prices 2023
Below you will find the latest Lists of Song Fa Bak Kut Teh Menu 2023 Singapore with prices Updated In [thisMonth]. Song Fa Bak Kut Teh Menu & prices are sourced directly from Song Fa Bak Kut Teh Singapore outlets.
Popular
| Pork Ribs Soup | S$ 10.73 |
| Dough Fritters | S$ 4.47 |
| Salted Vegetables | S$ 3.69 |
| Pork Tenderloin Soup | S$ 10.24 |
| Braised Pig’s Trotter | S$ 10.61 |
| Braised Large Intestines | S$ 10.97 |
Soups
Their menu features a variety of savory soups, including their signature Pork Ribs Soup for S$10.73, Pig’s Stomach Soup for S$10.12, and Pork Tenderloin Soup for S$10.24. For those looking for something a little different, the Sliced Fish Soup for S$11.82 is a must-try. And for those who can’t decide, the Pig’s Stomach Mixed Tenderloin Soup for S$10.48 is the perfect combination of both flavors.
| Pork Ribs Soup | S$ 10.73 |
| Pig’s Stomach Soup | S$ 10.12 |
| Pork Tenderloin Soup | S$ 10.24 |
| Sliced Fish Soup | S$ 11.82 |
| Pig’s Stomach Mixed Tenderloin Soup | S$ 10.48 |
Braised
From the succulent Braised Pig’s Trotter to the mouth-watering Braised Pork Belly and Braised Large Intestines, the menu is full of dishes that will tantalize your taste buds. The Braised Chicken Feet and Braised Beancurd Skin are perfect for those who are looking for a lighter option, and the Claypot Pork Tenderloin is a must-try for those who love to try something new. The prices are reasonable, with the most expensive dish costing just S$10.97.
| Braised Pig’s Trotter | S$ 10.61 |
| Braised Pork Belly | S$ 10.97 |
| Braised Large Intestines | S$ 10.97 |
| Braised Chicken Feet | S$ 5.04 |
| Braised Beancurd Skin | S$ 5.04 |
| Claypot Pork Tenderloin | S$ 10.36 |
Sides
| Braised Beancurd | S$ 2.66 |
| Braised Fried Beancurd | S$ 2.40 |
| Braised Egg | S$ 1.99 |
| Homemade Ngoh Hiang | S$ 11.86 |
| Salted Vegetables | S$ 3.69 |
| Groundnuts | S$ 3.56 |
| Kai Lan | S$ 9.14 |
| Cai Xin | S$ 9.14 |
| Dough Fritters | S$ 4.47 |
| Rice | S$ 1.75 |
| Homemade Seafood Pancake | S$ 8.52 |
What side dish goes with bak kut teh?
The best Bak Kut Teh is typically eaten with steamed white rice. You tiao (dough fritters) are also a favourite. Offal, preserved vegetables and braised beancurd skin are great side dishes.
Is bak kut teh healthy?
Researchers from the University of Adelaide have found that a popular soup, bak kut teh, has the potential to cause liver failure by clashing with prescription medication.
What are the bak kut teh spices?
Bak kut teh, or pork ribs soup, is a popular Chinese dish in Singapore. The dish consists of pork ribs stewed with a mixture of fragrant herbs and spices such as garlic, cloves, cinnamon, star anise, fennel seeds and coriander.
What is Klang bak kut teh?
There are many established eateries offering Teochew style bak kut teh in Singapore, but Leong Kee (Klang) Bak Kut Teh is one of the few serving Malaysian style bak kut teh. While the Teochew version boasts a clear soup with a peppery taste, the Klang version is thick, cloudy, and features a herbal taste.
What is the difference between Singapore and Malaysia bak kut teh?
The two versions are very different: in Malaysia, the pork bone “tea” is very herby, as it’s made with a lot of dried spices and medicinal herbs. In Singapore, it tastes strongly of white pepper and garlic. Bakuteh is made by simmering pork bones and meat for several hours.
What type of meat is bak kut teh?
Bak Kut Teh is a popular meat dish in Malaysia and Singapore. It is a meat and pork rib dish cooked in a broth flavored with various Chinese medicinal herbs. The name is derived from the Chinese name 肉骨茶 spoken in the Hokkien dialect, which means ‘Pork Ribs Tea. ‘
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg
