If you are planning to visit Spizza restaurant in Singapore, then you should check out this page for the Latest Spizza Menu 2022 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Spizza Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Spizza wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Spizza Singapore is the place to be. One of the best things about this Spizza SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Spizza Menu 2022 with priecs
Below you will find the latest Lists of Spizza Menu 2022 Singapore with prices. Spizza Menu & prices are sourced directly from Spizza Singapore outlets.
| Reusable Item | |
| barePack FlexBox Go green with reusables | S$0.00 |
| Salads | |
| Caprese Buffalo mozzarella, tomato, fresh basil and pesto sauce | S$15.52 |
| Insalata Greca Romaine lettuce with cucumber, tomato, onion, bell pepper, olives, feta cheese and oregano in lemon dressing | S$14.98 |
| Cesare Romaine lettuce with bread croutons, chicken breast and Caesar dressing | S$13.91 |
| Anatra Romaine lettuce with smoked duck breast, asparagus, boiled egg and olives in balsamic dressing | S$14.98 |
| Soup | |
| Funghi Soup Cream of wild mushroom soup | S$10.17 |
| Antipasti | |
| Calamari Crispy calamari rings with arrabbiata dip & truffle mayo | S$16.59 |
| Bruschetta Toasted ‘crostini’ topped with tomato, garlic and basil | S$11.24 |
| Mozzarella Crispy breaded buffalo mozzarella on toast with arrabbiata sauce | S$13.38 |
| Portobello Mushroom Topped with bolognese sauce, mozzarella and parsley | S$16.05 |
| Parma e Melone Parma ham and rock melon | S$16.59 |
| Pasta and Oven Baked Dishes | |
| Parmigiana Oven baked eggplant and Parmesan cheese with tomato sauce | S$15.52 |
| Lasagna Traditional oven baked beef lasagna | S$20.33 |
| Ravioli Homemade ravioli with ricotta and spinach stuffing in tomato sauce | S$19.80 |
| Gnocchi Al Gorgonzola Gratinated homemade potato dumplings with gorgonzola, cream and cooked ham | S$19.80 |
| Gnocchi Alla Mama Rossa Homemade potato dumplings in tomato and cream sauce | S$19.26 |
| Gnocchi Pesto Homemade potato dumplings in pesto sauce | S$20.87 |
| Create Your Own Pasta Choice of pasta, classic sauce, favourite sauce and speciality sauce available | S$19.26 |
| Pizzas | |
| Anna Pizza Tomato, mozzarella, bolognese sauce and mixed mushrooms | S$25.15 |
| Barbara Pizza Tomato, mozzarella, spicy Italian minced pork, red onions and olives | S$25.15 |
| Claudia Pizza Vegan. Tomato, bell peppers, zucchini, eggplants, artichokes and mushrooms, served without cheese | S$25.15 |
| Donna Pizza Tomato, mozzarella, artichokes, shiitake mushrooms, cooked ham and olives | S$25.68 |
| Elisa Pizza Tomato, mozzarella, pesto sauce, olives, pine kernel and Parmesan cheese | S$26.22 |
| Franca Pizza Tomato, mozzarella, porcini mushrooms and pancetta bacon | S$27.29 |
| Gina Pizza Tomato, mozzarella, anchovies, capers, olives, oregano and garlic | S$23.54 |
| Helena Pizza Tomato, mozzarella, grilled chicken in pesto sauce and bell peppers | S$24.61 |
| Juliana Pizza Tomato, mozzarella, cooked ham and pineapple | S$25.68 |
| Laura Pizza Tomato, mozzarella, taleggio, smoked scamorza and gorgonzola – “Quattro Formaggi” | S$25.68 |
| Margherita Pizza Tomato, mozzarella, buffalo mozzarella and fresh basil | S$27.82 |
| Olivia Pizza Tomato, mozzarella, salami and fresh chilli | S$25.68 |
| Pamela Pizza Tomato, mozzarella, shiitake mushrooms and cooked ham | S$26.75 |
| Quinta Pizza Tomato, mozzarella, egg and black truffle paste | S$25.68 |
| Roma Pizza Tomato, mozzarella, smoked duck breast, mixed capsicums, button mushrooms, barbeque sauce | S$25.68 |
| Sofia Pizza Tomato, mozzarella, shrimps, mussels, clams, calamari and fresh basil | S$27.82 |
| Tara Pizza Tomato, mozzarella, egg, bacon and button mushrooms | S$26.75 |
| Vittoria Pizza Tomato, mozzarella, chicken sausage, shiitake mushrooms and fresh chilli | S$25.68 |
| Wilma Pizza Tomato, mozzarella, crab meat, mixed bell peppers, olives, cherry tomatoes, chilli and basil | S$26.75 |
| Xandra Pizza Tomato, mozzarella, ground beef, red onions, pineapple and bell peppers | S$26.22 |
| Yolanda Pizza Tomato, mozzarella, asparagus, egg and sun-dried tomatoes | S$25.68 |
| Sides | |
| Pollo Crispy chicken drumlets & mid-wings with arrabbiata dip & truffle mayo | S$10.70 |
| Garlic Bread Toasted garlic baguette | S$6.42 |
| Fresh Bread Toasted baguette | S$4.82 |
| Desserts | |
| Torta Di Mele Homemade Apple Tart with Vanilla Ice-Cream | S$10.70 |
| Beverages | |
| Coke 320 ml | S$2.68 |
| Coke Zero 320 ml | S$2.68 |
| Sprite 320 ml | S$2.68 |
| Heaven and Earth – Iced Lemon Tea 315 ml | S$2.68 |
| Heaven and Earth – Jasmine Green Tea 315 ml | S$2.68 |
| Heaven and Earth – Iced Passion Fruit Tea 315 ml | S$2.68 |
| S.Pellegrino Limonata 330ml | S$3.21 |
| S.Pellegrino Pompelmo 330ml | S$3.21 |
| S.Pellegrino Aranciata Rossa 330ml | S$3.21 |
| Alcoholic Beverages | |
| Italian Red Wine 750ml. Chianti, Cecchi, Tuscany, 2015 | S$58.85 |
| Italian White Wine Vermentino-Chardonnay, ‘Le Lepri’ Montegualfo, Cecchi, Tuscany 2014/15 | S$58.85 |
| Sparkling Wine 750ml. Prosecco, Terre Gaie, Veneto N.V | S$57.78 |
| Tiger Beer 323ml | S$6.42 |
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg
