Are you looking for delicious Mexican and Turkish food in Singapore? Then Stuff’d menu Singapore 2023 is your destination. Stuff’d menu Singapore is a quick casual fresh food serving food chain spread across the country. Stuff’d menu Singapore has some delicious offerings like Kebab, Burritos, Bowls, Chips and Dips, Quesadilla with their signature Tortilla as a side. Moreover, you will have the privilege to choose your mains, base, sauces, additional toppings and the amount of nutrients as you may like.
List of Stuff’d Menu with Prices In Singapore 2023
Stuff’d menu became a sensation among the food lovers and, as a result, it has its stores in several major places around Singapore. Here is the complete Stuff’d menu Singapore with the latest prices:
Popular
| Beef Burrito | from S$ 10.30 |
| Beef Kebab | from S$ 8.10 |
| Beef Daily Bowl® | from S$ 10.80 |
| Veggie Daily Bowl® | from S$ 10.30 |
| Veggie Burrito | from S$ 9.80 |
| Beef Quesadilla | from S$ 11.20 |
Kebab
I ordered the Chicken Kebab for S$7.30 and it was juicy and full of flavor. The Beef Kebab for S$7.80 was equally delicious, with a perfect balance of seasoning and tender meat. I also tried the Impossible Kebab for S$9.80 and was blown away by its taste and texture. It was incredibly realistic and had a satisfying chew.
| Beef Kebab | from S$ 8.10 |
Burrito
Their chicken burrito is a must-try for all chicken lovers, priced at only S$8.40. For vegetarians, the veggie burrito is a great option that is also priced at S$8.40. The beef burrito is perfect for meat lovers and comes at a price of S$8.90. Finally, the impossible burrito is a unique and innovative option, made from plant-based protein, that is definitely worth trying and is priced at S$10.90.
| Veggie Burrito | from S$ 9.80 |
| Beef Burrito | from S$ 10.30 |
Daily Bowl
The menu offers a variety of options for all dietary needs and preferences, including the Chicken Daily Bowl for S$9.30, Veggie Daily Bowl for S$9.30, Beef Daily Bowl for S$9.80, and the Impossible Daily Bowl for S$11.80. I personally loved the Chicken Daily Bowl, which was packed with juicy, tender chicken, mixed with fresh vegetables, and a delicious sauce. The veggie bowl is also a great option for those looking for a plant-based meal. The beef bowl is a great option for those who prefer a heartier meal, while the Impossible Daily Bowl is perfect for those who want to try something different.
| Veggie Daily Bowl® | from S$ 10.30 |
| Beef Daily Bowl® | from S$ 10.80 |
Quesadilla
Their Chicken Quesadilla is a must-try, with its juicy chicken and melted cheese filling, all wrapped up in a warm and crispy tortilla. The Beef Quesadilla is another popular choice, packed with succulent beef and a delectable blend of cheese and spices. If you’re looking for something a little more adventurous, the Impossible Quesadilla is a great choice.
| Beef Quesadilla | from S$ 11.20 |
Chips & Dip
The Chips & Salsa Dip is a must-try for those who love a little heat in their snack, priced at S$6.60. On the other hand, the Chips & Guacamole Dip is a creamy and tasty option for those who prefer a milder flavor, also priced at S$6.60. Both dips are perfect for sharing and make for a great appetizer to start off your meal.
| Chips & Salsa Dip | S$6.60 |
| Chips & Guacamole Dip | S$6.60 |
Sides
| Butter Corn | S$ 1.50 |
| Cilantro Rice | S$ 1.50 |
| Couscous | S$ 1.50 |
| Adobo Black Beans | S$ 1.50 |
| Mashed Potatoes | S$ 1.50 |
| Edamame | S$ 1.50 |
| Broccoli | S$ 1.50 |
| Soba | S$ 1.50 |
How do I order stuff D in Singapore?
Stuff’d @ Waterway Point Step 1: Choose from either Quesadilla, Burrito, Daily Bowl or Kebab. Step 2: Choose your base (iceberg lettuce, cabbage, tomatoes, etc) Step 3: Choose any 2 sauces (habanero, mayo cucumber, smoky BBQ, etc) Step 4: Choose 1 main (chicken, beef, veggie, etc)
How much is the chicken kebab from stuff D?
Stuff’d Popular Menu Menu Items Price Chicken Kebab S$7.30 Chicken Burrito S$8.40 Chips & Guacamole Dip S$6.60 Chicken Quesadilla S$9.40 1 more row
Is Stuffd burrito healthy?
Being the largest burrito and kebab chain in Singapore, Stuff’d aims to provide healthy and convenient food for everyone. All ingredients and proteins are made fresh daily and are made in small batches to ensure their quality and freshness are maintained.
What is stuff’d impossible Daily bowl?
The daily bowl comes with a base of cabbage, lettuce, onions, cherry tomatoes and cucumbers. We added edamame, cilantro rice, broccoli, corn and sesame soy sprouts topped with Spicy habanero and roasted sesame.
How can I buy things from USA and ship to Singapore?
What’s the fastest way to ship a package to Singapore from the US? With DHL Express, FedEx Priority, UPS Worldwide Saver, and USPS GXG Envelopes you can ensure that parcels are delivered to Singapore within 1 to 3 working days.
Who owns stuff’d Singapore?
CEO Adrian Ang Stuff’d is a quick casual restaurant franchise headquartered in Singapore that serves freshmade kebabs, burritos, salads and bowls. It was founded in 2014 by CEO Adrian Ang with a deliberate focus on healthiness. We have since expanded to become the largest Burrito and Kebab QSR chain in Singapore.
How many toppings are in stuff D daily bowl?
How many toppings are required for the daily bowl of Stuff’d? Five toppings are available for you to select, which is a lot! Finally, you get to pick 2 sauces or dressings to put in the daily bowl.
What is the difference between quesadilla and burrito?
Burrito is a dish that contains a tortilla wrapped around a filling, including different ingredients like rice, meat, vegetables, and cheese. On the other hand, quesadilla is a dish that consists of a flour tortilla sealed with a mixture mainly including cheese and sometimes meat.
What is in chicken doner meat?
It’s made with juicy chicken thighs tossed in a bold yogurt marinade with lemon juice and loads of warm Middle Eastern flavors. You’ll love this chicken döner kebab recipe for wraps, platters, bowls, or over your favorite salad!
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg
