If you are planning to visit Tapas 24 restaurant in Singapore, then you should check out this page for the Latest Tapas 24 Menu 2022 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Tapas 24 Singapore Menu, how do you know what to order? Don’t worry—they’ve g
ot you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need. Tapas 24 wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Tapas 24 Singapore is the place to be. One of the best things about this Tapas 24 SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Tapas 24 Menu Singapore 2022 with priecs
Below you will find the latest Lists of Tapas 24 Menu 2022 Singapore with prices. Tapas 24 Menu & prices are sourced directly from Tapas 24 Singapore outlets.
| TO START | |
| ANDALUSIAN GAZPACHO Cold refreshing soup of Roma tomatoes, capsicum and olive oil. Served with summer salsa. | S$14.00 |
| OLIVE MARINADAS Marinated olives with citrus and chili. Served hot | S$12.00 |
| JAMÓN IBÉRICO DE BELLOTA Spain’s treasure, silky and intensely flavoured. | S$24.00 |
| PAN CON TOMATE 4 pieces of toasted Catalonian Coca bread, fresh Roma tomatoes spread, extra virgin olive oil and salt. | S$8.00 |
| PIMIENTOS DEL PADRÓN Padrón peppers deep fried and lightly salted. | S$12.00 |
| ENSALADILLA RUSA WITH OLIVES Award winning “Russian Salad” by Chef Carles Abellán. Generous serving of potatoes, with tuna and olives. | S$14.00 |
| MATO CÓN TOMATE Home-made fresh “Mató” cheese topped with anchovies, black olive tapenade, sundried tomatoes and pine nuts. | S$16.00 |
| PATATAS BRAVAS Home-made quarter potatoes with “Bravas” sauce and All I Oli. Slightly spicy. | S$12.00 |
| CROQUETAS DE POLLO (2 PCS) Slow-braised pulled chicken in home-made velouté, Panko breaded and deep fried. | S$8.00 |
| CROQUETAS DE JAMÓN (2 PCS) Ibérico ham in home-made velouté, lightly breaded and deep fried | S$10.00 |
| BARCELONETA’S BOMBA (1 PC) Deep-fried breaded ball of potatoes with pork and beef filling, topped with “Bravas” sauce and All i Oli. Slightly spicy. | S$8.00 |
| “TAPAS 24” BIKINI SANDWICH Toasted sandwich with black truffles, Ibérico ham and buffalo mozzarella | S$16.00 |
| SPANISH TORTILLA “MALLORCAN STYLE” Spanish omelette with a creamy centre, confit potatoes, caramelized onions and chorizo. | S$14.00 |
| SPANISH TORTILLA (VEGETARIAN) Spanish omelette with a creamy centre, confit potatoes and caramelised onions. | S$12.00 |
| CRISPY CALAMARES Deep fried battered squid on saffron mayonnaise, freshly grated Parmigiano-Reggiano. | S$16.00 |
| BUÑUELOS DE BACALAO Salted Cod fritters drizzled with honey and lemon zest. | S$16.00 |
| PUNTILLITAS FRITAS Crispy baby squid breaded with semolina. | S$16.00 |
| BAGUETTE BREAD Great with Gambas Al Ajillo and Sherry Clams | S$4.00 |
| GREAT DISHES TO SHARE | |
| “LA FUSTA” OF SPANISH SAUSAGES AND CHEESES Sharing platter of air-flown sausages, hams and cheeses from Spain. | S$52.00 |
| CATALONIAN ROASTED CANELÓN A Boxing Day favourite. Meat stuffed cannelloni gratin in home-made Béchamel sauce. | S$24.00 |
| PLUMA IBÉRICO WITH CREAMY MASHED POTATO Josper grilled “Pluma” cut of the Ibérico pork. With chimichurri sauce. | S$32.00 |
| “IMPOSSIBLE” MANDONGUILLAS CON SAMFAINA Home-made plant base meatballs in Catalan Ratatouille. | S$26.00 |
| FILETE DE RIBEYE Josper grilled 300 gm Ribeye with Pommery mustard and pinch of sea salt. | S$44.00 |
| PAELLA DE GAMBAS AL AJILLO Rich Spanish staple of rice, seafood stock and prawns. | S$40.00 |
| PAELLA VEGETARIANA Rich Spanish staple of rice, seasonal vegetable and mushrooms. | S$38.00 |
| CHEF’S SELECTION | |
| GAMBAS AL AJILLO Sauteed prawns with garlic, chilli and extra virgin olive oil. | S$18.00 |
| OCTOPUS CON ALUBIAS BLANCAS Y PIMENTON Josper grilled Octopus, white beans puree, dressed with olive oil and “De La Vera” smoked paprika. | S$28.00 |
| CLAMS IN SHERRY CLAMS IN SHERRY Fresh clams flambéed in sherry wine with garlic, fresh artichoke and Ibérico ham. | S$32.00 |
| MUSSELS “MARINERA” Fresh mussels in a rich Romescada sauce | S$22.00 |
| MC FOIE BURGER Foie patty in Brioche buns, served with foie gras mousse. | S$16.00 |
| AVOCADO CON PESTO Josper grilled avocado with pesto sauce. Topped with feta cheese and pine nuts. | S$18.00 |
| ROASTED EGGPLANT ESCALIVADA WITH SOBRASADA ROASTED EGGPLANT ESCALIVADA WITH SOBRASADA Josper roasted eggplant with cured sausage from Balearic Islands. Topped with Parmigiano-Reggiano, honey and pumpkin seeds. | S$14.00 |
| SEASONAL VEGETABLES A LA PARRILLA CON SALSA ROMESCU Josper grilled seasonal vegetables with rich nutty Roesco sauce. | S$18.00 |
| BOCADOS DE POLLO FRÍTO Crispy boneless chicken coated in 9-spices. Served with Adobo sauce and honey mustard mayonnaise. | S$16.00 |
| HUEVOS ESTRELLADOS WITH THICK CUT CHIP (IBÉRICO HAM) Hearty Spanish dish of fried eggs and home-made thick cut chips with Ibérico ham | S$20.00 |
| HUEVOS ESTRELLADOS WITH THICK CUT CHIP (CHORIZO AND PADRÓN PEPPER) Hearty Spanish dish of fried eggs and home-made thick cut chips with chorizo and Padrón peppers | S$20.00 |
| DESSERT | |
| BRIE CHEESECAKE Good for 2 person | S$18.00 |
| BURNT CHEESECAKE Good for 2 person | S$18.00 |
| TROPICAL FLAN Coconut flan with passionfruit caramel, topped with tropical fruits | S$12.00 |
| SPARKLING WINES | |
| AT Roca, Brut Reserva Cava | S$68.00 |
| Mestres, La Coqueta Reserva Especial Semi Sec Cava | S$78.00 |
| Torelló, Corpinnat Brut Reserva Cava | S$138.00 |
| RED WINES | |
| Vizcarra, Senda del Oro | S$78.00 |
| Marco Abella, Loidana 2019 | S$78.00 |
| Descendientes de J.Palacios, Pétalos del Bierzo 2019 | S$88.00 |
| Álvaro Palacios Camins del Priorat 2019 | S$98.00 |
| Marco Abella, Roca Roja 2018 | S$248.00 |
| Bodegas Vega Sicilia, Alión 2016 | S$258.00 |
| Cellar Devinssi, Rocapoll 2015 | S$298.00 |
| Dominio de Pingus, Flor de Pingus 2011 | S$438.00 |
| Cellar Devinssi, Rocapoll 2015 | S$298.00 |
| Dominio de Pingus, Flor de Pingus 2011 | S$438.00 |
| WHITE WINES | |
| Bodegas Luzón, Finca Luzón Blanco | S$48.00 |
| Hika Txakolina | S$60.00 |
| Adega Pombal A Lanzada, Arcan Albariño | S$68.00 |
| Javier Sanz, V Malcorta Verdejo 2019 | S$78.00 |
| Bodegas Y Vinedos Mengoba, Godello Sobre Lias 2018 | S$78.00 |
| Alfredo Arribas, Trossos Sants Blanco, Garnacha Blanca | S$98.00 |
| El Grifo, Malvasia Coleccion Seco | S$128.00 |
| Mas d’en Gil, Coma Alta, Garnacha Blanca | S$128.00 |
| Cérvoles, Blanc | S$138.00 |
| Castell d’encus, Taleia Blanco | S$148.00 |
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg
