If you are planning to visit Tapas 24 restaurant in Singapore, then you should check out this page for the Latest Tapas 24 Menu 2022 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Tapas 24 Singapore Menu, how do you know what to order? Don’t worry—they’ve g

Tapas 24 Menu Singapore 2022

ot you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need. Tapas 24 wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Tapas 24 Singapore is the place to be. One of the best things about this Tapas 24 SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.

Tapas 24 Menu Singapore 2022 with priecs

Below you will find the latest Lists of Tapas 24 Menu 2022 Singapore with prices. Tapas 24 Menu & prices are sourced directly from Tapas 24 Singapore outlets.

TO START
ANDALUSIAN GAZPACHO
Cold refreshing soup of Roma tomatoes, capsicum and olive oil. Served with
summer salsa.
S$14.00
OLIVE MARINADAS
Marinated olives with citrus and chili. Served hot
S$12.00
JAMÓN IBÉRICO DE BELLOTA
Spain’s treasure, silky and intensely flavoured.
S$24.00
PAN CON TOMATE
4 pieces of toasted Catalonian Coca bread, fresh Roma tomatoes spread,
extra virgin olive oil and salt.
S$8.00
PIMIENTOS DEL PADRÓN
Padrón peppers deep fried and lightly salted.
S$12.00
ENSALADILLA RUSA WITH OLIVES
Award winning “Russian Salad” by Chef Carles Abellán. Generous serving of
potatoes, with tuna and olives.
S$14.00
MATO CÓN TOMATE
Home-made fresh “Mató” cheese topped with anchovies, black olive tapenade,
sundried tomatoes and pine nuts.
S$16.00
PATATAS BRAVAS
Home-made quarter potatoes with “Bravas” sauce and All I Oli. Slightly
spicy.
S$12.00
CROQUETAS DE POLLO (2 PCS)
Slow-braised pulled chicken in home-made velouté, Panko breaded and deep
fried.
S$8.00
CROQUETAS DE JAMÓN (2 PCS)
Ibérico ham in home-made velouté, lightly breaded and deep fried
S$10.00
BARCELONETA’S BOMBA (1 PC)
Deep-fried breaded ball of potatoes with pork and beef filling, topped with
“Bravas” sauce and All i Oli. Slightly spicy.
S$8.00
“TAPAS 24” BIKINI SANDWICH
Toasted sandwich with black truffles, Ibérico ham and buffalo mozzarella
S$16.00
SPANISH TORTILLA “MALLORCAN STYLE”
Spanish omelette with a creamy centre, confit potatoes, caramelized onions
and chorizo.
S$14.00
SPANISH TORTILLA (VEGETARIAN)
Spanish omelette with a creamy centre, confit potatoes and caramelised
onions.
S$12.00
CRISPY CALAMARES
Deep fried battered squid on saffron mayonnaise, freshly grated
Parmigiano-Reggiano.
S$16.00
BUÑUELOS DE BACALAO
Salted Cod fritters drizzled with honey and lemon zest.
S$16.00
PUNTILLITAS FRITAS
Crispy baby squid breaded with semolina.
S$16.00
BAGUETTE BREAD
Great with Gambas Al Ajillo and Sherry Clams
S$4.00
GREAT DISHES TO SHARE
“LA FUSTA” OF SPANISH SAUSAGES AND CHEESES
Sharing platter of air-flown sausages, hams and cheeses from Spain.
S$52.00
CATALONIAN ROASTED CANELÓN
A Boxing Day favourite. Meat stuffed cannelloni gratin in home-made
Béchamel sauce.
S$24.00
PLUMA IBÉRICO WITH CREAMY MASHED POTATO
Josper grilled “Pluma” cut of the Ibérico pork. With chimichurri sauce.
S$32.00
“IMPOSSIBLE” MANDONGUILLAS CON SAMFAINA
Home-made plant base meatballs in Catalan Ratatouille.
S$26.00
FILETE DE RIBEYE
Josper grilled 300 gm Ribeye with Pommery mustard and pinch of sea salt.
S$44.00
PAELLA DE GAMBAS AL AJILLO
Rich Spanish staple of rice, seafood stock and prawns.
S$40.00
PAELLA VEGETARIANA
Rich Spanish staple of rice, seasonal vegetable and mushrooms.
S$38.00
CHEF’S SELECTION
GAMBAS AL AJILLO
Sauteed prawns with garlic, chilli and extra virgin olive oil.
S$18.00
OCTOPUS CON ALUBIAS BLANCAS Y PIMENTON
Josper grilled Octopus, white beans puree, dressed with olive oil and “De
La Vera” smoked paprika.
S$28.00
CLAMS IN SHERRY CLAMS IN SHERRY
Fresh clams flambéed in sherry wine with garlic, fresh artichoke and
Ibérico ham.
S$32.00
MUSSELS “MARINERA”
Fresh mussels in a rich Romescada sauce
S$22.00
MC FOIE BURGER
Foie patty in Brioche buns, served with foie gras mousse.
S$16.00
AVOCADO CON PESTO
Josper grilled avocado with pesto sauce. Topped with feta cheese and pine
nuts.
S$18.00
ROASTED EGGPLANT ESCALIVADA WITH SOBRASADA ROASTED EGGPLANT ESCALIVADA
WITH SOBRASADA
Josper roasted eggplant with cured sausage from Balearic Islands. Topped
with Parmigiano-Reggiano, honey and pumpkin seeds.
S$14.00
SEASONAL VEGETABLES A LA PARRILLA CON SALSA ROMESCU
Josper grilled seasonal vegetables with rich nutty Roesco sauce.
S$18.00
BOCADOS DE POLLO FRÍTO
Crispy boneless chicken coated in 9-spices. Served with Adobo sauce and
honey mustard mayonnaise.
S$16.00
HUEVOS ESTRELLADOS WITH THICK CUT CHIP (IBÉRICO HAM)
Hearty Spanish dish of fried eggs and home-made thick cut chips with
Ibérico ham
S$20.00
HUEVOS ESTRELLADOS WITH THICK CUT CHIP (CHORIZO AND PADRÓN PEPPER)
Hearty Spanish dish of fried eggs and home-made thick cut chips with
chorizo and Padrón peppers
S$20.00
DESSERT
BRIE CHEESECAKE
Good for 2 person
S$18.00
BURNT CHEESECAKE
Good for 2 person
S$18.00
TROPICAL FLAN
Coconut flan with passionfruit caramel, topped with tropical fruits
S$12.00
SPARKLING WINES
AT Roca, Brut Reserva CavaS$68.00
Mestres, La Coqueta Reserva Especial Semi Sec CavaS$78.00
Torelló, Corpinnat Brut Reserva CavaS$138.00
RED WINES
Vizcarra, Senda del OroS$78.00
Marco Abella, Loidana 2019S$78.00
Descendientes de J.Palacios, Pétalos del Bierzo 2019S$88.00
Álvaro Palacios Camins del Priorat 2019S$98.00
Marco Abella, Roca Roja 2018S$248.00
Bodegas Vega Sicilia, Alión 2016S$258.00
Cellar Devinssi, Rocapoll 2015S$298.00
Dominio de Pingus, Flor de Pingus 2011S$438.00
Cellar Devinssi, Rocapoll 2015S$298.00
Dominio de Pingus, Flor de Pingus 2011S$438.00
WHITE WINES
Bodegas Luzón, Finca Luzón BlancoS$48.00
Hika TxakolinaS$60.00
Adega Pombal A Lanzada, Arcan AlbariñoS$68.00
Javier Sanz, V Malcorta Verdejo 2019S$78.00
Bodegas Y Vinedos Mengoba, Godello Sobre Lias 2018S$78.00
Alfredo Arribas, Trossos Sants Blanco, Garnacha BlancaS$98.00
El Grifo, Malvasia Coleccion SecoS$128.00
Mas d’en Gil, Coma Alta, Garnacha BlancaS$128.00
Cérvoles, BlancS$138.00
Castell d’encus, Taleia BlancoS$148.00

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