If you are planning to visit The Old Novena Kitchen restaurant in Singapore, then you should check out this page for the Latest The Old Novena Kitchen Menu 2023 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at The Old Novena Kitchen Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
The Old Novena Kitchen wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, The Old Novena Kitchen Singapore is the place to be. One of the best things about this The Old Novena Kitchen SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients
The Old Novena Kitchen Menu 2023 with prices
.Below you will find the latest Lists of The Old Novena Kitchen Menu 2023 Singapore with prices. The Old Novena Kitchen Menu & prices are sourced directly from The Old Novena Kitchen Singapore outlets.
| Seafood Zi Char | |
| Sambal Chicken | S$12.00 |
| Sweet And Sour Pork | S$22.00 |
| Garlic Oyster Sauce Beef | S$15.00 |
| Cereal Prawns | S$22.00 |
| Butter Prawns | S$22.00 |
| Sambal Prawns | S$22.00 |
| Salted Egg Prawns | S$22.00 |
| Kailan With Oyster Sauce | S$12.00 |
| Beansprouts With Salted Fish | S$12.00 |
| Stir Fry French Bean | S$12.00 |
| Moonlight Hor Fun | S$10.00 |
| Seafood Crispy Noodle | S$10.00 |
| Smooth Egg Hor Fun | S$10.00 |
| Seafood Bee Hoon | S$10.00 |
| Kailan With Salted Fish | S$12.00 |
| Dim Sum | |
| TONK Handmade Char Siew BBQ Pau 6 Pcs | S$12.30 |
| TONK Red Bean Pau 2 Pcs, TONK | S$2.80 |
| TONK Lotus/Yam/Vegetable Pau 2 Pcs | S$2.80 |
| TONK Chicken / Pork Big Pau 2pcs | S$6.80 |
| TONK Handmade Char Siew BBQ Pau 2 Pcs | S$5.00 |
| Handmade Fresh Steam Mini Siew Mai (Normal/Seafood) | S$6.50 |
| Handmade Mini Frozen Pork Dumpling 2Pcs | S$5.00 |
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg
