Tomi Sushi is a sushi restaurant located in the heart of downtown. They serve up all kinds of delicious and fresh sushi including vegetarian, vegan, and gluten-free options to make sure everyone can enjoy their food. If you’re not feeling like eating out but still want some great-tasting sushi Tomi also offers takeout!
Sushi is a Japanese cuisine that people all over the world love. The first time you try it, you may not know what to expect as far as texture and flavor. However, after trying some of these sushi recipes for beginners, you will be hooked! All of the ingredients are very common and easy to find at your local grocery store or market. You can make these with friends or family members and they will surely enjoy them and want more!
Tomi Sushi Menu Singapore 2023 With Prices
|Tonkatsu (pork cutlet)||$14.90|
|Saba Shioyaki (broiled mackerel)||$14.90|
|Shrimp Tempura (shrimp & vege)||$15.90|
|Assorted Tempura (shrimp, ﬁsh, vege)||$15.90|
|Katsu Don (pork cutlet with egg over rice)||$12.90|
|Una Don (ell over rice)||$15.90|
|Regular Nigiri Sushi||$16.00|
|Special Nigiri Sushi||$21.00|
|Extra Special Nigiri||$28.00|
|Regular Chirashi Sushi (A bowl of rice topped with raw fish)||$16.00|
|Special Chirashi Sushi||$21.00|
|Extra Special Chirashi||$28.00|
|Tekka Don (Tuna served on top of sushi rice bowl)||$16.00|
|White Tuna Don||$16.00|
|Maki Mix (California Roll, Tekka, Kappa)||$9.40|
|Mix Sashimi Don (Tuna, Yellow Tail, Salmon)||$16.00|
Sushi is a delicious meal that can be eaten by anyone who wants something different than their usual burger or steak. It has been known worldwide for its unique flavors and textures because every region of Japan makes it differently from one another based on their own preferences. Some
Sushi is an amazing food that has evolved over the years. Now, there are many different types of sushi rolls and restaurants to choose from. Tomi Sushi is a great place for sushi in Northridge, California with its innovative menu items and large selection of nigiri. Whether you want traditional Japanese cuisine or something new like spicy tuna tempura roll, you can find it at Tomi Sushi!
Ending sentence: “Tomi’s sushi will become your new favorite!”
Have you been on a sushi craving lately? If so, Tomi Sushi is the place for you. Tomi offers delicious Japanese cuisine that will have your mouth watering from the moment you enter. Their sushi rolls are some of their most popular dishes and they offer them at prices that can’t be beat! Whether it’s dine in or take out, Tomi Sushi has what you’re looking for.
How many branches does Tomi Sushi have in Singapore?
Tomi Sushi provides fresh Sushi daily at 4 outlets in Singapore created through fresh fish imported from Japan a few times a week so customers will enjoy a recommended menu with new arrival fish.
Who is the owner of Tomi Sushi Singapore?
Mr. Hiroshi Tatara is the founder, owner, and president of RE&S and is also responsible for the overall corporate strategy and strategic planning of the company. A native of Osaka, Japan, he established RE&S in 1988 with a drive, creativity, passion, and ideas that were ahead of their time.
Does Tomi Sushi accept credit cards?
No personal checks are accepted. We only accept Visa or MasterCard. When you pay by credit card or debit card, we will check the ID of the cardholder. Please beware of your personal belongings.
Is Tomi Sushi Halal?
Tomi Sushi’s halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.
Does Tomi Sushi offer takeout?
Yes, Tomi Sushi offers takeout services.
How is Tomi Sushi rated?
Tomi Sushi has rated accordingly in the following categories by Tripadvisor travelers:
What forms of payment are accepted at Tomi Sushi?
Tomi Sushi accepts credit cards.
Does Tomi Sushi take reservations?
Yes, you can make a reservation by picking a date, time, and party size.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg