If you are planning to visit Wooloomooloo Steakhouse restaurant in Singapore, then you should check out this page for the Latest Wooloomooloo Steakhouse Menu 2023 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Wooloomooloo Steakhouse Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on your mood: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Wooloomooloo Steakhouse wanted to share its passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Wooloomooloo Steakhouse Singapore is the place to be. One of the best things about this Wooloomooloo Steakhouse SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients
List of Wooloomooloo Steakhouse Menu 2023 with prices
.Below you will find the latest Lists of Wooloomooloo Steakhouse Menu 2023 Singapore with prices. Wooloomooloo Steakhouse Menu & prices are sourced directly from Wooloomooloo Steakhouse Singapore outlets.
Pie For Sharing
Australian beef, carrots, beef jus, mashed potatoes & cheddar
Usda Short Ribs, Apple Wood Smoke Bacon, Red Wine
|Homestead Grass Fed Filet Mignon|
4 weeks wet aged, Victoria
|Morgan’s Ranch USDA Prime Ribeye|
300-day grain fed, 4 weeks wet aged
|Wagyu Sirloin, Westholme|
Tiger prawn, Calamari, Linguine
|Wagyu Beef Bolognese|
Kurobuta sausage, basil & parmesan
|Wooloomooloo Double Cheese Burger|
American cheddar, brioche buns & wooloomooloo secret sauce
Applewood smoked bacon, egg yolk & parmesan
|Wild Mushroom Rigatoni|
Wild Mushroom Cream Sauce, Black Truffle
|Mini Steak Sandwiches|
Sweet onion jam, Red wine reduction, cornichons, mustard mayo
|Centre Cut Iceberg Wedge Salad|
Louis dressing, Roma tomato & parma ham chips
Filet mignon, Spinach, Mushroom, Truffle aioli
Baby Spinach, Romaine, Heart of palm, Mustard Vinaigrette
Served with roasted tomatoes & bell peppers
Sides & Others
|Wild Mushrooms & Garlic Butter||S$11.77|
|Spiced Crab Croquettes|
Sriracha aioli, Tahitian Lime
|Konbu Crumbed Tiger Prawns|
Sriracha aioli, Tahitian lime
|Mini Beef Burgers|
Australian sirloin, Lettuce, Tomato, Red onions, Gruyere cheese
|wooloomooloo’s Caramelized Onion Focaccia||S$8.56|
|Fish & Chips|
Lightly battered strips of fish
Thai chili sauce, Mustard mayo
|Hot Chocolate Cake|
70% dark chocolate, kahlúa
|Bread & Butter Pudding||S$34.24|
Creme anglais & almond crumble
Who is the owner of Wooloomooloo Steakhouse Singapore?
Meet Mr. Noel Emmanuel, the man behind the opening of Wooloomooloo Steakhouse (Singapore) 6 years ago. With a strong passion for the F&B industry, Noel still enjoys taking to the floor and ensures our guests are having a good time.
How many branches does Wooloomooloo Steakhouse have in Singapore?
76 branches are Wooloomooloo Steakhouse have in Singapore.
Does Wooloomooloo Steakhouse accept credit cards?
Yes! Wooloomooloo Steakhouse accepts credit cards
Is Wooloomooloo Steakhouse Halal?
Wooloomooloo Steakhouse’s halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg