Yayoi restaurant in Singapore, want to know Latest Yayoi Menu 2022 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Yayoi Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Yayoi wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Yayoi Singapore is the place to be. One of the best things about this Yayoi SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Yayoi Menu 2022 With Prices List
Below you will find the latest Lists of Yayoi Menu 2022 Singapore with prices Updated In [thisMonth]. Yayoi Menu & prices are sourced directly from Yayoi Singapore outlets.
SEASONAL MENU | |
---|---|
MIX GRILL BENTO Grilled pork loin, chicken chop and ebi fry packed with rice, mesclun, deep-fried gyoza 2pcs, and pickles in a box. | S$25.90 |
DIY NABE Customized soup with assorted vegetables & your preferred mains! Item comes with rice by default. Choose from rice / 16-grain / udon. | S$15.90 |
NAMBAN & EBI FRY Marinated chicken & breaded prawn | S$15.90 |
GYU NIKU ZOUSUI Japanese beef congee | S$9.90 |
ABURI NEGI CHASHU Seared chashu with spring onions | S$9.90 |
CHASHU ZOUSUI Japanese roasted pork congee | S$8.90 |
UNAGI ONIGIRI 2PCS Japanese triangular rice balls with unagi | S$6.90 |
OKAKA ONIGIRI 2PCS Japanese triangular rice balls with bonito flakes | S$5.90 |
SALMON ONIGIRI 2PCS Japanese triangular rice balls with salmon flakes | S$5.90 |
ONIGIRI 2PCS Japanese triangular rice balls | S$4.90 |
BENTO | |
NASU MISO BENTO Stir-fry eggplant & sliced pork in miso sauce packed with rice, mesclun, deep-fried gyoza 2pcs, and pickles in a box. | S$15.90 |
KARAAGE BENTO Japanese fried chicken packed with rice, mesclun, deep-fried gyoza 2pcs, and pickles in a box. | S$15.90 |
SABA SHIO BENTO Salt-grilled boneless mackerel packed with rice, mesclun, deep-fried gyoza 2pcs, and pickles in a box. | S$15.90 |
TORI KATSU BENTO Breaded chicken cutlet packed with rice, mesclun, deep-fried gyoza 2pcs, and pickles in a box. | S$15.90 |
MEAT-FREE YASAI ITAME BENTO Meat-free stir-fry assorted vegetables packed with rice, meslun, edamame, and pickles in a box. | S$15.90 |
CHICKEN TERIYAKI BENTO Chicken chop in teriyaki sauce packed with rice, mesclun, deep-fried gyoza 2pcs, and pickles in a box. | S$16.90 |
SHOGAYAKI BENTO Stir-fry sliced pork in ginger sauce packed with rice, mesclun, deep-fried gyoza 2pcs, and pickles in a box. | S$17.90 |
TONKATSU BENTO Breaded pork cutlet packed with rice, mesclun, deep-fried gyoza 2pcs, and pickles in a box. | S$17.90 |
CHICKEN NAMBAN BENTO Double marinated chicken chop & egg tartar packed with rice, mesclun, deep-fried gyoza 2pcs, and pickles in a box. | S$19.90 |
SHIMA HOKKE BENTO Salt-grilled Atka mackerel packed with rice, mesclun, deep-fried gyoza 2pcs, and pickles in a box. | S$21.90 |
YAYOI DELUXE BENTO Chicken namban & ebi fry packed with unagi on rice, mesclun, deep-fried gyoza 2pcs, and pickles in a box. | S$24.90 |
YAYOI EXECUTIVE BENTO Mix Katsu packed with unagi on rice, mesclun, deep-fried gyoza 2pcs, and pickles in a box. | S$24.90 |
(4-6 pax) YAYOI PARTY SET Japanese breaded pork cutlet, breaded chicken cutlet, gyoza, breaded prawns, omelette, edamame, cut potatoes and cherry tomatoes. | S$49.90 |
DONBURI | |
OYAKO DON Diced chicken & scrambled egg on rice. | S$11.90 |
CHICKEN STEAK DON Western-style chicken chop on rice. | S$14.90 |
WASABI MAYO CHICKEN DON Wasabi mayo chicken chop on rice. | S$14.90 |
YAYOI BEEF DON Sliced beef & burdock simmered in specialty sauce on rice. | S$15.90 |
KATSU DON Pork cutlet & scrambled eggs on rice. | S$16.90 |
UNATAMA DON Unagi & scrambled eggs on rice. | S$18.90 |
UNA DON Unagi on rice. | S$21.90 |
YAYOI SPICY CHAHAN Japanese spicy seafood fried rice. | S$18.90 |
MEAT-FREE CHAHAN | S$11.90 |
MABUSHI | |
HITSUMABUSHI 3 ways to enjoy this item! Unagi on rice with Japanese dashi broth and condiments. | S$21.90 |
UNA+KANI MABUSHI 3 ways to enjoy this item! Unagi & snow crab flakes on rice with Japanese dashi broth and condiments. | S$20.90 |
CURRY RICE | |
KATSU CURRY Pork cutlet on curry rice. Kindly note that our curry contains minced pork. | S$18.90 |
TORI KATSU CURRY Chicken cutlet on curry rice. Kindly note that our curry contains minced pork. | S$16.90 |
CURRY RICE Plain curry rice. Kindly note that our curry contains minced pork. | S$15.90 |
NOODLE | |
SEAFOOD CHEESE CURRY UDON Seafood & udon in curry with cheese. | S$18.90 |
KATSU CHEESE CURRY UDON Pork cutlet & udon in curry with cheese. | S$18.90 |
NABEYAKI UDON Tempura prawn, diced chicken, and assorted vegetables in udon & wafu soup. | S$18.90 |
TOMATO SEAFOOD RAMEN Seafood & ramen in tomato soup. | S$17.90 |
ASARI BUTTER RAMEN Clams & butter ramen. We use sea bream broth from Nagasaki Prefecture. | S$15.90 |
KARAMISO RAMEN Chashu & ramen in spicy miso pork bone broth | S$14.90 |
TONKOTSU RAMEN Chashu & ramen in pork bone broth. | S$13.90 |
NIKU UDON Sliced beef in udon soup. | S$13.90 |
WAKAME UDON Seaweed udon soup. | S$10.90 |
ZARU UDON Cold udon with udon sauce. | S$10.90 |
SIDES | |
MENTAI MAYO AGE SABA Deep-fried mackerel with mentai mayo dip | S$12.90 |
KARAAGE 5PCS Japanese fried chicken 5pcs | S$11.90 |
POTATO CHEESE MOCHI Potato cheese mochi | S$8.90 |
EBI TEMPURA 3PCS Tempura prawn served with tempura dashi | S$8.90 |
UNA TAMAGOYAKI Unagi omelette | S$8.90 |
IKA KARAAGE Deep-fried squid | S$7.90 |
AGE GYOZA 5PCS Deep-fried dumplings | S$7.90 |
GYOZA 5PCS Japanese pan-fried dumplings | S$7.90 |
MENTAI MAYO TAMAGOYAKI Torched mentai mayo on Japanese omelette | S$7.90 |
TRIPLE DIP FRENCH FRIES French fries served with wasabi mayo, mentai mayo, and ketchup | S$7.90 |
KANI CREAM CROQUETTE Crab cream croquette | S$6.90 |
REGULAR MESCLUN SALAD Meslun salad | S$5.90 |
TAKOYAKI 4PCS Octopus balls 4pcs | S$5.90 |
TAMAGOYAKI Japanese omelette served with mayonnaise | S$5.90 |
EDAMAME Japanese boiled soybeans | S$4.90 |
MINI MESCLUN SALAD Meslun salad | S$3.90 |
16-GRAIN | S$5.90 |
RICE | S$3.90 |
NATTO Japanese fermented soybeans | S$2.90 |
ONSEN TAMAGO | S$1.50 |
KIDS BOWL / MINI DON | |
MINI YAYOI BEEF DON (1/2 Portion) Sliced beef & burdock simmered in specialty sauce on rice | S$12.90 |
MINI KATSU DON (1/2 Portion) Pork cutlet & scrambled eggs on rice | S$13.90 |
MINI UNATAMA DON (1/2 Portion) Unagi & scrambled eggs on rice | S$15.90 |
MINI UNA DON (1/2 Portion) Unagi on rice | S$18.90 |
MINI CHICKEN STEAK DON Western-style chicken chop on rice | S$11.90 |
MINI WASABI MAYO CHICKEN DON (1/2 Portion) Wasabi mayo chicken chop on rice | S$11.90 |
MINI OYAKO DON (1/2 Portion) Diced chicken & scrambled egg on rice | S$8.90 |
BEVERAGES | |
COCA COLA | S$2.90 |
SPRITE | S$2.90 |
COKE ZERO | S$2.90 |
AYATAKA GREEN TEA | S$2.90 |
H&E ICED LEMON TEA | S$2.90 |
Qoo White Grape | S$2.90 |
A&W ROOT BEER | S$2.90 |
YAKULT | S$2.90 |
RAMUNE SODA ORIGINAL | S$5.90 |
RAMUNE SODA MELON | S$5.90 |
RAMUNE SODA GRAPE | S$5.90 |
ALCOHOL | |
ASAHI BEER CAN | S$7.90 |
ASAHI BEER CAN 6CANS Free Spicy Karaage 3pcs with every purchase of Asahi Beer x 6 cans | S$35.00 |
GEKKEIKAN NAMAZAKE 300ML | S$18.90 |
KIREI COLLAGEN UMESHU 300ML | S$17.90 |
TAKARA CHU-HI PREMIUM LEMON 8% | S$8.90 |
TAKARA CHU-HI KOCHI YUZU 4% | S$6.90 |
RETAIL | |
5KG KOSHIHIKARI RICE Koshihikari Rice. Imported from Japan, freshly polished in Singapore. | S$33.55 |
HEALTHY 16-GRAIN RICE 1KG Healthy 16-grain | S$21.40 |
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg