If you are planning to visit Yi Jia Le Wah Chye Seafood restaurant in Singapore, then you should check out this page for the Latest Yi Jia Le Wah Chye Seafood Menu 2023 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Yi Jia Le Wah Chye Seafood Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.

Yi Jia Le Wah Chye Seafood Restaurant Menu Singapore

Yi Jia Le Wah Chye Seafood wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Yi Jia Le Wah Chye Seafood Singapore is the place to be. One of the best things about this Yi Jia Le Wah Chye Seafood SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.

Yi Jia Le Wah Chye Seafood Restaurant Menu with prices

Below you will find the latest Lists of Yi Jia Le Wah Chye Seafood Menu 2023 Singapore with prices. Yi Jia Le Wah Chye Seafood Menu & prices are sourced directly from Yi Jia Le Wah Chye Seafood Singapore outlets.

Slow Cooked Soups
Seafood with Tofu SoupS$7.90
Momordica Charantia Fish Fillet SoupS$8.90
Momordica Charantia Slice SoupS$7.90
Dry Fried French BeanS$8.90
Fu Ru Romaine LettuceS$8.90
Yu Xiang BrinjalS$8.90
Stir-fried BroccoliS$9.90
Sample DishesS$9.90
Bean Curd
Tofu in CasseroleS$13.90
Tieban TofuS$13.90
Salted Egg ChickenS$11.90
Sweet & Sour ChickenS$11.90
Chicken with Ginger and Spring OnionS$11.90
Prawn Paste ChickenS$13.90
Gong Bao ChickeS$11.90
Salted Egg PrawnS$15.90
Cereal PrawnsS$15.90
Sanbao ShrimpS$15.90
Shrimp in Palace CasseroleS$15.90
Fish Head CurryS$29.90
Asiatic Fish HeadS$29.90
Momordica Charantia RibsS$ 12.90
Momordica Charantia Meat SlicesS$12.90
Pork with Ginger & OnionS$12.90
Pork Rib KingS$13.90
Salted Egg Rib KingS$13.90
Hibiscus EggsS$6.90
Minced Pork OmeletteS$6.90
Shrimp EggsS$8.90
Balsam Pear EggsS$6.90
Poached EggS$1.00
Plain White RiceS$1.00
Yam RingS$20.00
Fried PorkS$16.00
Salted Egg Pork RibsS$16.00
Marmite Pork RibsS$16.00
Mongolian Pork RibsS$16.00
Butter Pork RibsS$16.00
Basil Pork RiceS$8.90
Pork RibsS$16.00
Yang Zhou Fried RiceS$4.50
Pineapple Fried RiceS$5.90
Salted Fish Fried RicS$6.90
Sambal Fried RiceS$6.90
Seafood Fried RiceS$7.90
Rice in Cantonese Sauce with Assorted SeafoodS$6.90
Dry Fried Hor FunS$6.90
San Lao Sliced Fish Hor FunS$8.90
Hor Fun in Eggy Sauce with Assorted SeafoodS$6.90
Bee Hoon in Eggy Sauce with Assorted SeafoodS$6.90
Hor Fun in Black Bean Sauce with Assorted SeafoodS$7.90
Hokkien MeeS$6.90
Singaporean Fried Bee HoonS$6.90
Sliced Fish Thick Bee Hoon SoupS$7.90
Fish Head Thick Bee Hoon SoupS$8.90
Deep-fried NoodleS$7.90
Mee GorengS$8.90
Chicken Diced Rice with CurryS$7.90
Pork Curry Sliced RiceS$7.90
Curry Fish Fillet RiceS$8.90
Pork Sliced Rice with Ginger & OnionS$8.90
Chicken Rice with Ginger & OnionS$8.90
Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at sushidelivery.sg

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg

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