If you are planning to visit Yummy Palace restaurant in Singapore, then you should check out this page for the Latest Yummy Palace Menu 2023 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Yummy Palace Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Yummy Palace wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Yummy Palace Singapore is the place to be. One of the best things about this Yummy Palace SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Latest list of Yummy Palace Menu 2023 Singapore with Prices
Below you will find the latest Lists of Yummy Palace Menu 2023 Singapore with prices. Yummy Palace Menu & prices are sourced directly from Yummy Palace Singapore outlets.
|Set Menu A||from S$ 118|
|Set Menu B||from S$ 168|
|Set Menu C||from S$ 218|
|Set Menu D||from S$ 238|
This restaurant offers a range of deep-fried and braised dishes that are sure to satisfy your cravings. One of their standout dishes is the Deep-fried Fish Skin with Salted Egg 黄金咸蛋鱼皮, which is perfectly crispy and bursting with flavor. Another must-try is the Jelly Fish 极品酱海蜇, a unique dish that has a tangy and flavorful sauce. For those who love poultry, the Braised Duck Wing 卤鸭翅膀 is a delicious option, and the Deep-fried Eggplant with Chicken Floss 肉松茄子 is a great vegetarian choice. The Salt & Pepper Silver Fish 椒盐白饭鱼 is also a great option for those who prefer seafood, and the Deep-fried Xie Zou 酥炸虾枣 is a crispy and delicious snack.
|Deep-fried Fish Skin with Salted Egg 黄金咸蛋鱼皮||S$ 20|
|Jelly Fish 极品酱海蜇||S$ 12|
|Braised Duck Wing 卤鸭翅膀||S$ 12|
|Deep-fried Eggplant with Chicken Floss 肉松茄子||S$ 15|
|Salt & Pepper Silver Fish 椒盐白饭鱼||S$ 16|
|Deep-fried Xie Zou 酥炸虾枣||S$ 12|
They offer a range of tasty options including Crispy Garlic Prawns with Dry Chilli, Salted Egg Yolk Prawns, and Crispy Oatmeal Prawns. Each dish is priced at S$ 28 and they are all worth every penny. The Crispy Garlic Prawns with Dry Chilli are the perfect balance of crispy and spicy, while the Salted Egg Yolk Prawns are a must-try for those who love the savory flavor of salted egg yolk. Lastly, the Crispy Oatmeal Prawns are a unique twist on traditional prawns, adding a crunchy texture to the dish.
|Crispy Garlic Prawns with Dry Chilli 香脆蒜香辣椒虾||S$ 28|
|Salted Egg Yolk Prawns 咸蛋虾||S$ 28|
|Crispy Oatmeal Prawns 麦片虾||S$ 28|
|Deep-fried Marble Goby 香炸顺壳||S$ 78.40|
|Deep-fried Cod Fish 香炸鳕鱼||S$ 47.20|
|Steamed Hong Kong Style Cod Fish 港式蒸鳕鱼||S$ 47.20|
|Cordyceps Flower Chicken Soup 虫草花鸡汤||S$ 8.80|
|Matsutake Fungus Stewed Cartilage Soup 松茸菌炖软骨汤||S$ 8|
|Yummy’s Signature Kung Fu Soup 品珍秘制功夫汤||S$ 38|
|Braised Abalone with Assorted Seafood 海味一品锅||S$ 68|
The Roasted Duck with Angelica Herb was especially mouth-watering, with the tender meat and the perfect combination of flavors from the herbs. The Yummy Imperial Chicken was another standout dish, with juicy meat and a beautifully crafted sauce that truly stood out. The Roasted Platter offered a great variety of flavors and textures, and the Char Siew with Honey Sauce was the perfect balance of sweet and savory. The Roasted Pork Cubes were also a highlight, with the crispy skin and juicy meat. All of these dishes are reasonably priced, with the Roasted Duck being the most expensive at S$28.
|Roasted Duck with Angelica Herb 明炉炭烧鸭||S$ 28|
|Yummy Imperial Chicken 贵妃樱花鸡||S$ 18|
|Roasted Platter 烧腊三拼盘||S$ 35|
|Char Siew with Honey Sauce 蜜汁水晶叉烧||S$ 10.80|
|Roasted Pork Cubes 一口方烧肉||S$ 10.80|
|Organic Giant Chives with Scallops 有机青龙菜炒带子||S$ 28|
|Stir-fried Broccoli with Prawns 西兰花虾球||S$ 28|
|Sambal Mixed Beans with Shrimps 叁岜虾仁小毛豆||S$ 18|
|Stewed Eggplant in Claypot 鱼香茄子煲||S$ 16|
|Stir-fried Hong Kong Kai Lan with Garlic 蒜茸炒香港芥兰||S$ 12|
Tofu & Eggs 豆腐蛋类
My personal favorite was the Braised Bean Curd with Sea Cucumber, a mouth-watering dish that blended the silky texture of bean curd with the richness of sea cucumber. Other standout dishes included the XO Prawn Bean Curd and Braised Bean Curd with Seafood in Stone Pot. I was also impressed with the creative offerings like the Pumpkin Paste Bean Curd with Crab Meat and Braised Bean Curd with Salted Fish & Diced Chicken in Hot Pot. For those who prefer a more traditional experience, the Palace Bean Curd is a must-try.
|Braised Bean Curd with Sea Cucumber 鲜海参豆腐煲||S$ 28|
|XO Prawn Bean Curd XO豆腐虾||S$ 22|
|Braised Bean Curd with Seafood in Stone Pot 海鲜豆腐煲||S$ 18|
|Pumpkin Paste Bean Curd with Crab Meat 蟹肉扒豆腐||S$ 18|
|Braised Bean Curd with Salted Fish & Diced Chicken in Hot Pot 咸鱼鸡粒豆腐煲||S$ 16|
|Palace Bean Curd 宫廷豆腐||S$ 12|
|Prawn Omelette 虾仁煎蛋||S$ 18|
|Foo Yong Omelette 芙蓉蛋||S$ 16|
|Yummy’s Signature Chicken 招牌鸡||S$ 16|
|Black Pepper Pork Ribs 黑椒排骨||S$ 16|
|Sweet & Sour Pork 咕噜肉||S$ 22|
|Braised Crocodile Paw 红烧鳄鱼掌||S$ 68|
|Braised Pork Knuckle with Chestnut 红烧栗仁猪手||S$ 38|
|Steamed Chicken with Salted FIsh 咸鱼香滑鸡||S$ 18|
Main Dishes 主食
|Cantonese Crispy Bee Hoon 什锦香底米粉||S$ 25|
|Braised Ee Noodle with Crab Meat 蟹肉焖伊面||S$ 16|
|Fried Mee Sua with Crab Meat 蟹肉炒金丝面线||S$ 16|
|Fried Bee Hoon with Braised Pork Belly 扣肉炒米粉||S$ 12|
|Crab Meat Fried Rice with Fish Roe 明太子蟹肉炒饭||S$ 24|
|Seafood Fried Rice with Olive Vegetables 海鲜橄榄菜炒饭||S$ 12|
|Fried Rice with Shrimp & Braised Pork Belly 虾仁扣肉炒饭||S$ 12|
|Fragrant Steamed Rice in Bamboo Basket 飘香笼仔蒸饭||S$ 22|
Rice Sets 饭套餐
|Ginger Onion Pork Rice 姜葱猪肉饭||S$ 9.90|
|Ginger Onion Sliced Fish Rice 姜葱鱼片饭||S$ 9.90|
|Salted Egg Chicken Rice 咸蛋鸡饭||S$ 9.90|
|Sweet & Sour Sliced Fish Rice 酸甜鱼片饭||S$ 9.90|
|Sweet & Sour Pork Rice 咕噜肉饭||S$ 9.90|
|Steamed Rice 白饭||S$ 1|
|Coca Cola 可口可乐||S$ 3|
|Coca Cola Light 健怡可口可乐||S$ 3|
|Sprite 雪碧||S$ 3|
|100 Plus 100号o||S$ 3|
Chinese New Year Menu
I highly recommend trying the Chinese New Year Imperial Treasure Bowl, a delectable dish that truly embodies the spirit of the holiday season. At only S$168, it’s a must-have for any Chinese New Year celebration. Another highlight of the restaurant is the Steamboat Pen Cai, a traditional steamboat dish that is perfect for sharing with friends and family. This dish is priced at S$368 but is definitely worth every penny as the flavors are incredibly rich and satisfying.
|Chinese New Year Imperial Treasure Bowl 新春聚宝盆||S$ 168|
|Steamboat Pen Cai 盆菜火锅||S$ 368|
Who is the owner of Yummy Palace restaurants Singapore?
Andrew Tjioe, founder of the Tung Lok chain of restaurants and specialized in Hunan cuisine. Dragon City served Sichuan food.
How many branches does Yummy Palace have in Singapore?
13841 restaurants are Yummy Palace has in Singapore.
Does Yummy Palace accept credit cards?
Yes! Yummy Palace accepts credit cards.
Is Yummy Palace Halal?
Yummy Palace’s halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie, and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write resturent menus and review on Sushidelivery.sg